Sweet and Sour Chicken

Ingredients

8 boneless chicken breasts
8 ounce pineapple juice
3/4 cup white sugar
1/2 cup white vinegar
2 1/4 cups flour
2 tbsp vegetable oil
2 tbsp cornflour
1/2 tsp salt
1/4 tsp white pepper
1 egg

Method

1. In a pan, add water, sugar, vinegar and pineapple juice and boil.
2. Turn off the flame and add a mixture of cornflour and water in equal proportions to the pan. Cook for a while and keep aside.
3. Combine the flour, oil, cornflour, salt, white pepper, egg and water to form a thick batter.
4. Add the chicken pieces and stir until the chicken is well coated with the batter.
5. Heat oil in a wok to 180 degrees C and fry the chicken pieces in hot oil for 10 minutes.
6. Pour hot sweet and sour sauce on top of the fried chicken pieces and serve hot.