Bhindi Sambhariya

Ingredients

2 cups ladies finger
1/2 tsp asafoetida
6 tbsp grated coconut
6 tbsp chopped coriander
2 tbsp lemon juice

3 tsp sugar

2 tsp cumin seeds

1 tbsp sesame seeds

1 tsp ginger-green chilli paste
1 tsp turmeric powder
1 tsp garam masala
salt to taste

oil as required

Method

1. Wash and cut the ladies finger into small pieces and slit lengthwise.
2. Mix all ingredients except ladies finger and asafoetida to make a filling.

3. Now fill each ladies finger with a small amount of the filling and keep aside.
4. Heat oil in a pan and add the asafoetida.
5. Add the stuffed ladies finger and stir well.
6. Cover and cook on medium flame for about 15 minutes.
7. Serve hot.