Ingredients
100 gm cottage cheese
1/2 slice bread - soft portion only
1 tbsp chopped coriander leaves
2 tsp chopped green chillies
2 slices cheese
2 slices tomato salt to taste
oil as required
Method
1. Mash the paneer and break the bread into small pieces.
2. Combine the paneer, bread, salt, coriander leaves and green chillies and mix well.
3. Heat oil in a pan.
100 gm cottage cheese
1/2 slice bread - soft portion only
1 tbsp chopped coriander leaves
2 tsp chopped green chillies
2 slices cheese
2 slices tomato salt to taste
oil as required
Method
1. Mash the paneer and break the bread into small pieces.
2. Combine the paneer, bread, salt, coriander leaves and green chillies and mix well.
3. Heat oil in a pan.
4. Make two thick round circles with the mixture and fry them over high flame until brown on both sides.
5. Place on a baking sheet and decorate with cheese slices and tomato.
5. Place on a baking sheet and decorate with cheese slices and tomato.
6. Grill for about 5 minutes or until the cheese is soft.
7. Serve hot.
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