Ingredients
250 gm mutton
1/4 tsp red chilli powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1 1/2 onions
1/2 tsp white pepper
1/2 tsp coriander seeds
coriander leaves for garnishing
250 gm mutton
1/4 tsp red chilli powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1 1/2 onions
1/2 tsp white pepper
1/2 tsp coriander seeds
coriander leaves for garnishing
oil as required
Method
1. Marinate the mutton with ginger paste, garlic paste, white pepper, red chilli powder and coriander seeds and leave overnight.
2. Heat oil in a pan, add the onions and fry till golden brown.
3. Now add the marinated mutton along with some water.
4. Saute till the meat gets cooked properly.
5. Garnish with coriander leaves and serve hot.
Method
1. Marinate the mutton with ginger paste, garlic paste, white pepper, red chilli powder and coriander seeds and leave overnight.
2. Heat oil in a pan, add the onions and fry till golden brown.
3. Now add the marinated mutton along with some water.
4. Saute till the meat gets cooked properly.
5. Garnish with coriander leaves and serve hot.
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