Ingredients
2 cups whole wheat flour
1 tsp cumin seeds
Method
1. Mix the whole wheat flour, cumin seeds, ghee and salt in a bowl.
2 cups whole wheat flour
1 tsp cumin seeds
8 tsp ghee
salt to taste
salt to taste
Method
1. Mix the whole wheat flour, cumin seeds, ghee and salt in a bowl.
2. Add water as required and knead into a firm dough. Keep aside for 20 minutes.
3. Divide the dough into 8 equal portions and roll out each portion into a thick flat circle.
4. Roast each circle on a heated tava till golden brown spots appear on both sides and the bhakhri turns crisp.
5. Serve hot with garlic chutney.
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