Dal Maharani

Ingredients

1/4 cup rajma
1/4 cup urad dal
1/4 cup chana dal
1 chopped onion
2 chopped tomatoes
3-4 chopped green chillies
1/2 inch grated ginger
1 tsp red chilli powder
1 tbsp butter
1/2 cup cream
1/4 tsp cumin seeds
1/4 tsp mustard seeds

a pinch of turmeric powder
salt to taste

coriander leaves for garnishing

Method

1. Soak the rajma, urad dal and chana dal overnight.
2. Pressure cook the rajma, urad dal and chana dal. Mash them a little and keep aside.
3. Heat butter in a pan and add mustard seeds and cumin seeds and fry until they splutter.

4. Add the ginger and green chillies and stir fry for a few minutes.

5. Add chopped onions and tomatoes and cook for a while.
6. Now add salt, red chilli powder and turmeric powder and stir well.
7. Add the rajma, urad dal and chana dal and boil for a few minutes.

8. Add the cream and coriander leaves on top.

9. Serve hot with roti.