Ingredients
1 tsp chopped ginger
1 tsp chopped garlic
1 tsp chopped green chilies
Method
1. Heat oil in a pan and stir fry the ginger, garlic, coriander leaves and green chilies for 1-2 minutes.
2. Add the vegetables, pepper and salt and continue to stir fry.
3. Now add the soy sauce and water and let it boil.
4. Lower the flame and add the cornflour mixed with water and stir constantly till it thickens.
5. Remove from heat and garnish with spring onions.6. Serve hot.
1 tsp chopped ginger
1 tsp chopped garlic
1 tsp chopped green chilies
2 tbsp chopped coriander leaves
2 tbsp chopped French beans
2 tbsp chopped carrots
2 tbsp chopped cabbage
2 tbsp chopped capsicum
2 tbsp chopped mushrooms
4 spring onions
1 tsp pepper
1 tbsp soy sauce
4 tbsp cornflour
5 cups water
1 tsp pepper
1 tbsp soy sauce
4 tbsp cornflour
5 cups water
3 tbsp oil
salt to taste
Method
1. Heat oil in a pan and stir fry the ginger, garlic, coriander leaves and green chilies for 1-2 minutes.
2. Add the vegetables, pepper and salt and continue to stir fry.
3. Now add the soy sauce and water and let it boil.
4. Lower the flame and add the cornflour mixed with water and stir constantly till it thickens.
5. Remove from heat and garnish with spring onions.6. Serve hot.
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