Eliappe

Ingredients

1 cup rice
2/3 cup scraped coconut

2/3 cup pressed rice
1 cup jaggery
1/2 cup coconut milk
1 drop yellow color

salt to taste
ghee as required

Method

1. Clean, wash and soak the rice for 3-4 hours and then drain.
2. Grind the rice, scraped coconut and pressed rice to a paste.
3. Add coconut milk, jaggery, yellow color and salt and mix well.
4. Leave the batter undisturbed overnight.
5. Heat the griddle and add ghee and batter in each dent.

6. Cook till golden brown and serve.