Ingredients
1 kg chicken
1 kg chicken
1 tsp turmeric powder
3 tbsp pepper
3/4 cup chopped tomatoes
1/2 cup sliced onions
1 tbsp coriander powder
7-8 cloves
8 curry leaves
2 tsp chopped garlic
oil as required
salt to taste
Method
1. Wash clean and cut the chicken into pieces.
2. Marinate the chicken pieces with salt, pepper and turmeric powder and keep aside for half an hour.
3. Heat oil in a pan add the sliced onions and cloves.
4. Stir fry on medium flame until the onions turn light brown.
5. Add chopped garlic and stir fry for a minute.
6. Now add coriander powder and chopped tomatoes and saute till oil separates.
7. Add the marinated chicken pieces, curry leaves and half cup water.
8. Cover and stir fry till the chicken is cooked.
9. Adjust the seasonings and serve hot.
3 tbsp pepper
3/4 cup chopped tomatoes
1/2 cup sliced onions
1 tbsp coriander powder
7-8 cloves
8 curry leaves
2 tsp chopped garlic
oil as required
salt to taste
Method
1. Wash clean and cut the chicken into pieces.
2. Marinate the chicken pieces with salt, pepper and turmeric powder and keep aside for half an hour.
3. Heat oil in a pan add the sliced onions and cloves.
4. Stir fry on medium flame until the onions turn light brown.
5. Add chopped garlic and stir fry for a minute.
6. Now add coriander powder and chopped tomatoes and saute till oil separates.
7. Add the marinated chicken pieces, curry leaves and half cup water.
8. Cover and stir fry till the chicken is cooked.
9. Adjust the seasonings and serve hot.
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