Khandvi

Ingredients

1/2 cup besan
1 cup thin buttermilk
1/2 tsp turmeric powder
1 tsp sesame seeds
1/2 tsp mustard seeds
1 tbsp coconut scraped
1 tbsp chopped coriander
2 chopped green chillies
1 stalk curry leaves

a pinch or two of asafoetida

salt to taste

Method

1. Mix water, besan, salt and turmeric powder to form a batter.

2. Heat oil in a pan and add the batter.
3. Stir well and even to avoid formation of lumps. Cook until the mixture does not taste raw and then pour on a large plate.
4. Spread to form a thin layer with the back of a large flat spoon.
5. Allow to cool and cut into 2" wide strips. Roll each strip and place them on a serving dish.

6. Sprinkle coconut and coriander all over the rolls.
7. Heat oil in a pan and add asafoetida, curry leaves and green chillies.
8. Add sesame seeds and pour it over the Khandvi rolls.

9. Serve with garlic chutney.