Chilli Fish

Ingredients

250 gm boneless fish pieces
1/2 cup maida
1/2 cup corn flour
1 tsp baking powder
2 tsp soy sauce
2 tbsp finely chopped celery
1/2 tsp pepper
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tbsp chopped green chilli
4 tbsp soy sauce
4 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp corn flour

salt to taste
oil as required
chopped spring onions to garnish

Method

1. Cut the fish into boneless finger pieces.
2. Prepare a batter with corn flour, maida, baking powder, soy sauce, celery, pepper, water and salt.
3. Heat oil in a pan. Dip the fish pieces in the batter and fry in oil till golden brown.

4. Transfer the fried fish pieces into a plate.
5. Heat oil in a pan and saute the chopped garlic, ginger and green chilli.

6. Now add the soy sauce, chilli sauce and tomato sauce.
7. Finally mix corn flour with water and add the mixture to the pan and stir well.

8. Once it starts to boil, remove from flame.
9. Pour the sauce on top of the fried fish pieces and mix well.
10. Garnish with chopped spring onions.