Ingredients
500 gm minced mutton
2 eggs
1 chopped onion
5 chopped green chillies
100 gm bengal gram - soaked overnight
10 pods garlic
1 tsp cumin seeds
4 cardamoms
1 inch cinnamon
1 inch ginger
6 pepper corns
4 red chillies
ghee as required
500 gm minced mutton
2 eggs
1 chopped onion
5 chopped green chillies
100 gm bengal gram - soaked overnight
10 pods garlic
1 tsp cumin seeds
4 cardamoms
1 inch cinnamon
1 inch ginger
6 pepper corns
4 red chillies
ghee as required
salt to taste
Method
1. Boil the minced meat in 3 cups of water and 1 tsp of salt till water is absorbed and the meat is tender.
2. Grind meat into a fine paste.
3. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked bengal gram and grind into a fine paste.
4. Mix both the pastes well.
5. Now mix the well beaten eggs and prepare a uniform dough.
6. Add chopped green chillies and onion to dough and mix well.
7. Shape the dough into small round flattened balls.
8. Heat ghee in a pan and deep fry the kebabs till golden brown.
Method
1. Boil the minced meat in 3 cups of water and 1 tsp of salt till water is absorbed and the meat is tender.
2. Grind meat into a fine paste.
3. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked bengal gram and grind into a fine paste.
4. Mix both the pastes well.
5. Now mix the well beaten eggs and prepare a uniform dough.
6. Add chopped green chillies and onion to dough and mix well.
7. Shape the dough into small round flattened balls.
8. Heat ghee in a pan and deep fry the kebabs till golden brown.
9. Serve hot.
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