Ingredients
8 chicken drumsticks
1 tsp garlic paste
1 tsp chili powder
1 tsp garam masala powder
1 tsp paprika
1 tbsp lemon juice
1/2 tsp black pepper
1/2 tsp baking powder
2 tbsp oil
4 tbsp bread crumbs
4 tbsp crushed peanuts
8 chicken drumsticks
1 tsp garlic paste
1 tsp chili powder
1 tsp garam masala powder
1 tsp paprika
1 tbsp lemon juice
1/2 tsp black pepper
1/2 tsp baking powder
2 tbsp oil
4 tbsp bread crumbs
4 tbsp crushed peanuts
salt to taste
For Garlic Sauce
1 cup yoghurt
1 tsp garlic paste
1/4 tsp white pepper
1/2 tsp salt
Method
1. Prick each drumsticks with a fork and marinate them with black pepper, garlic paste, chili powder, garam masala powder, lemon juice and salt for about 1 hour.
2. Mix paprika, baking powder, bread crumbs and crushed peanuts together.
3. Coat the drumsticks with this mixture.
4. Place on a baking sheet and sprinkle some oil over them.
5. Bake in a pre-heated oven for 30 minutes at a temperature of 180 degree Celsius.
6. Meanwhile mix all the ingredients for garlic sauce together and keep ready.7. Serve hot with garlic sauce.
For Garlic Sauce
1 cup yoghurt
1 tsp garlic paste
1/4 tsp white pepper
1/2 tsp salt
Method
1. Prick each drumsticks with a fork and marinate them with black pepper, garlic paste, chili powder, garam masala powder, lemon juice and salt for about 1 hour.
2. Mix paprika, baking powder, bread crumbs and crushed peanuts together.
3. Coat the drumsticks with this mixture.
4. Place on a baking sheet and sprinkle some oil over them.
5. Bake in a pre-heated oven for 30 minutes at a temperature of 180 degree Celsius.
6. Meanwhile mix all the ingredients for garlic sauce together and keep ready.7. Serve hot with garlic sauce.
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