Shrikhand

Ingredients

1 kg curd
1 tbsp warm milk
3/4 cup powdered sugar
2 tbsp cardamom powder
a few strands of saffron
pistachios for garnishing
almonds for garnishing

Method

1. Hang the curd in a muslin cloth for about 3 hours until all the liquid has drained off.
2. Add the saffron into the warm milk and stir until it dissolves.
3. Mix the hung curd, sugar, saffron-milk mixture and cardamom powder in a bowl and churn using blender.
4. Place the bowl in a refrigerator.
5. Serve chilled, garnished with pistachios and almonds.