Sev Puri

Ingredients

10 puris
1 cup sev
1/2 cup chopped onion
1/2 cup curd
3 tbsp tamarind chutney
3 tbsp coriander chutney
1/2 cup boiled potato
1 tbsp chat masala
1/2 tsp red chilli powder
1/2 tsp cumin seeds
salt to taste
chopped coriander for garnishing

Method

1. Place the puris on a plate and make a hole in the centre of each puri.
2. Fill the puris with boiled and mashed potato.
3. Add tamarind and green chutneys in each of the puris.
4. Sprinkle cumin powder, salt and red chilli powder on top.
5. Add the chopped onions.
6. Now sprinkle sev all over the puris.
7. Garnish with chopped coriander and serve.