Ingredients
3 cups whole wheat flour
1 cup refined flour
2 tbsp ghee
1. Mix the whole wheat flour, refined flour and ghee together.
2. Knead the mixture into a dough. Cover and keep aside for 3 hours.
3. Divide the dough into 4 equal round portions and leave undisturbed for 15-20 minutes.
4. Heat a griddle and simultaneously roll out one round portion of the dough.
5. Place the roti over the griddle and add the egg, onion, salt, green chillies and coriander leaves.
6. Turn the flame to medium.
3 cups whole wheat flour
1 cup refined flour
2 tbsp ghee
4 eggs
1/2 cup chopped onions
4 tbsp chopped coriander
2 cups water
4 tbsp chopped coriander
2 cups water
chopped green chillies as required
salt to taste
Methodsalt to taste
1. Mix the whole wheat flour, refined flour and ghee together.
2. Knead the mixture into a dough. Cover and keep aside for 3 hours.
3. Divide the dough into 4 equal round portions and leave undisturbed for 15-20 minutes.
4. Heat a griddle and simultaneously roll out one round portion of the dough.
5. Place the roti over the griddle and add the egg, onion, salt, green chillies and coriander leaves.
6. Turn the flame to medium.
7. Fold the roti in such a way that it forms a square.
8. Fry well on both sides till golden brown.
9. Serve hot.
8. Fry well on both sides till golden brown.
9. Serve hot.
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