Ingredients
2 cups rice - washed and drained
1/2 cup chopped onions
1 cup split red lentils (masoor dal) - washed and drained
2 cups potatoes - cut into pieces
2 inches cinnamon stick
3 cardamoms
4 cloves
2 bay leaves
10 French beans - cut into pieces
3 chopped green chillies
4 chopped garlic
25 mm chopped ginger piece
1/2 cup green peas
1/2 tsp turmeric powder
1 tbsp ghee
salt to taste
Method
1. Crush the cinnamon, cardamoms and cloves gently.
2. Heat ghee in a pan and stir fry the onions.
3. Add the crushed spices and bay leaves and fry for a few minutes.
4. Now add rice, split red lentils, potatoes, french beans, green chillies, green peas, turmeric powder, chopped ginger and garlic.
5. Mix well and cook for 2-3 minutes.
6. Add hot water and salt and cook for 15-20 minutes.
7. Serve hot.
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