Ingredients
2 cups basmati rice
170 gm chicken
200 gm dahi
25 gm arabic masala
1/2 cup milk
2 cardamoms
5 gm cinnamon
5 gm saffron
4 cloves
5 bay leaves
1 tsp cardamom powder
1 tbsp red chilli powder
60 ml olive oil
garam masala as required
salt to taste
Method
1. Soak the rice in water.
2. Marinate the chicken with dahi, arabic masala, red chilli powder, olive oil and salt for half an hour.
3. Heat oil in a frying pan and stir fry the marinated chicken.
4. Boil the basmati rice and keep it aside.
5. Now heat oil in a vessel and add garam masala and bay leaves.
6. Add the chicken and boiled rice to the vessel. Then add the saffron and salt.
7. Seal the vessel and put it on flame.
8. Cook for 15 minutes and then remove from flame.
9. Wait for 5 minutes and open the lid of the vessel.
10. Serve hot.
2 cups basmati rice
170 gm chicken
200 gm dahi
25 gm arabic masala
1/2 cup milk
2 cardamoms
5 gm cinnamon
5 gm saffron
4 cloves
5 bay leaves
1 tsp cardamom powder
1 tbsp red chilli powder
60 ml olive oil
garam masala as required
salt to taste
Method
1. Soak the rice in water.
2. Marinate the chicken with dahi, arabic masala, red chilli powder, olive oil and salt for half an hour.
3. Heat oil in a frying pan and stir fry the marinated chicken.
4. Boil the basmati rice and keep it aside.
5. Now heat oil in a vessel and add garam masala and bay leaves.
6. Add the chicken and boiled rice to the vessel. Then add the saffron and salt.
7. Seal the vessel and put it on flame.
8. Cook for 15 minutes and then remove from flame.
9. Wait for 5 minutes and open the lid of the vessel.
10. Serve hot.
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