Fried Chicken

Ingredients

200 gm boneless chicken - cut into small pieces
1 egg
2 tbsp grated cheese
2 tbsp flour (maida)
1/2 tsp black pepper
salt to taste

Method

1. Marinate the chicken pieces with egg and salt mixture for half an hour.
2. Now make a batter with flour, black pepper and grated cheese.
3. Dip the marinated chicken pieces in this batter and fry until golden brown.
4. Serve hot with sauce.