Ingredients
500 gm Bhetki fish - cut into small square pieces
2 eggs
1 cup powdered bread crumb
2 tbsp cornflour
1 tbsp vinegar
salt to taste
oil as required
Method
1. Marinate the fish pieces with salt and vinegar solution and leave it for some time.
2. In a bowl, add the eggs and cornflour and mix well.
3. Dip the marinated fish pieces in the mixture and apply a layer of powdered bread crumb uniformly over the fish.
4. Now dip fry the fish pieces in oil.
5. Serve hot.
500 gm Bhetki fish - cut into small square pieces
2 eggs
1 cup powdered bread crumb
2 tbsp cornflour
1 tbsp vinegar
salt to taste
oil as required
Method
1. Marinate the fish pieces with salt and vinegar solution and leave it for some time.
2. In a bowl, add the eggs and cornflour and mix well.
3. Dip the marinated fish pieces in the mixture and apply a layer of powdered bread crumb uniformly over the fish.
4. Now dip fry the fish pieces in oil.
5. Serve hot.
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