Ingredients
4 boiled eggs
2 eggs - batter
1 boiled potato
1 1/2 cups bread crumb
1 chopped onion
4 tbsp boiled chicken kima
1/2 tsp sugar
1/2 tsp chopped coriander
salt to taste
garlic as required
oil as required
Method
1. Take the boiled eggs, make a cut and bring out the egg yolks intact.
2. In another pan, heat oil and stir fry the onion and garlic.
3. Add the boiled chicken kima and egg yolk. Stir fry for a while and sprinkle chopped coriander on top.
4. Now mash the boiled potato and add some salt to it.
5. Make balls with the chicken kima and egg yolk and put it inside the cut eggs.
6. Apply a layer of mashed potato uniformly over the egg.
7. Dip them in egg batter and then apply a layer of bread crumb on it.
8. Dip fry in oil till brown in colour.
9. Serve hot with sauce.
4 boiled eggs
2 eggs - batter
1 boiled potato
1 1/2 cups bread crumb
1 chopped onion
4 tbsp boiled chicken kima
1/2 tsp sugar
1/2 tsp chopped coriander
salt to taste
garlic as required
oil as required
Method
1. Take the boiled eggs, make a cut and bring out the egg yolks intact.
2. In another pan, heat oil and stir fry the onion and garlic.
3. Add the boiled chicken kima and egg yolk. Stir fry for a while and sprinkle chopped coriander on top.
4. Now mash the boiled potato and add some salt to it.
5. Make balls with the chicken kima and egg yolk and put it inside the cut eggs.
6. Apply a layer of mashed potato uniformly over the egg.
7. Dip them in egg batter and then apply a layer of bread crumb on it.
8. Dip fry in oil till brown in colour.
9. Serve hot with sauce.
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