Thai Green Curry

Ingredients

For green curry paste
2 tbsp finely chopped lemon grass
1 tbsp chopped garlic
1 cup chopped coriander
1/2 cup chopped onion
1 tbsp coriander powder
2 tbsp cumin powder
7-8 green chillies
1/2 tsp black pepper
1/2 tsp lime juice
1 inch ginger stick
For gravy
1/4 cup paneer
1/2 cup capsicum - cut into pieces
1/2 cup sliced baby corn
1/2 cup boiled peas
1/2 cup mushroom
1 1/2 cup coconut milk
salt to taste
sugar to taste
oil as required

Method

1. Add all the ingredients required for green curry paste in a mixer and mix well.
2. Make a paste of the above with 1/2 cup of water.
3. Heat oil in a pan and add the green curry paste. Stir fry for 1 minute.
4. Now add the paneer, capsicum, baby corn, peas and mushroom and saute.
5. Add the coconut milk and cook for 2-3 minutes.
6. Add salt and sugar and cook for a few more minutes.
7. Serve hot.