Ingredients
1 kg fresh corns
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp oil
1 kg fresh corns
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp oil
1/2 tsp garam masala powder
3 chopped tomatoes
3 chopped onions
1/2 tsp cumin seeds
6-8 green chillies
salt to taste
coriander leaves for garnishing
Method
1. Boil the whole corn and grind it in a blender.
2. Heat oil in a pan, add the cumin seeds and stir fry till they crackle.
3. Add the chopped onions and stir fry till light brown.
4. Add the chopped green chillies and stir fry for 1/2 minute.
5. Now add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
6. Stir fry for a few minutes and add the chopped tomatoes.
7. When the tomatoes are almost cooked, add the corn, salt and little water. Saute for 5-10 minutes.
8. Garnish with chopped coriander and serve hot.
3 chopped tomatoes
3 chopped onions
1/2 tsp cumin seeds
6-8 green chillies
salt to taste
coriander leaves for garnishing
Method
1. Boil the whole corn and grind it in a blender.
2. Heat oil in a pan, add the cumin seeds and stir fry till they crackle.
3. Add the chopped onions and stir fry till light brown.
4. Add the chopped green chillies and stir fry for 1/2 minute.
5. Now add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
6. Stir fry for a few minutes and add the chopped tomatoes.
7. When the tomatoes are almost cooked, add the corn, salt and little water. Saute for 5-10 minutes.
8. Garnish with chopped coriander and serve hot.
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