Ingredients
250 gm minced chicken
2 eggs
3/4 cup refined flour
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbsp oil
1 tsp chopped garlic
1/2 cup chopped onions
1 large capsicum-chopped
3 tbsp corn flour-blended
1/2 cup water
ajinomoto as required
Ingredients for sauce
2 tbsp vinegar
2 tsp salt
2 tsp soy sauce
1/2 cup tomato puree
2 tbsp chopped celery
2 cups water
1. Mix the chicken with egg, flour, garlic paste, ginger paste, ajinomoto and water to form a thick batter. Leave for 10 minutes.
2. Heat oil in a pan, add the batter and fry until golden brown. Drain on absorbent paper and keep aside.
3. Heat oil in another pan and stir fry the garlic and onion over high flame.
4. Add the capsicum and saute for a while.
5. Prepare a sauce mixture with the specific ingredients listed above.
6. Now add the sauce mixture and simmer till the sauce thickens.
7. Add the fried chicken balls, stir well and serve.
250 gm minced chicken
2 eggs
3/4 cup refined flour
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbsp oil
1 tsp chopped garlic
1/2 cup chopped onions
1 large capsicum-chopped
3 tbsp corn flour-blended
1/2 cup water
ajinomoto as required
Ingredients for sauce
2 tbsp vinegar
2 tsp salt
2 tsp soy sauce
1/2 cup tomato puree
2 tbsp chopped celery
2 cups water
Method
2. Heat oil in a pan, add the batter and fry until golden brown. Drain on absorbent paper and keep aside.
3. Heat oil in another pan and stir fry the garlic and onion over high flame.
4. Add the capsicum and saute for a while.
5. Prepare a sauce mixture with the specific ingredients listed above.
6. Now add the sauce mixture and simmer till the sauce thickens.
7. Add the fried chicken balls, stir well and serve.
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