Ingredients
1/2 cup whole black urad dal
3 tbsp rajma
1/2 cup chopped onions
1/2 cup tomato puree
1 tbsp garlic paste
1 tbsp red chilli powder
1 tsp cumin seeds
1 tsp cumin powder
2 tsp coriander powder
3 tbsp fresh cream
salt to taste
1. Soak the urad dal and rajma in water and leave them overnight.
2. Pressure cook the soaked urad dal and rajma until they turn soft.
3. Mash lightly with the back of a spoon and keep aside.
4. Heat oil or butter in a pan, add the garlic paste and fry until it turns pink.
5. Add cumin seeds and when they crackle add the chopped onions.
6. Fry until the onions turn light brown. Then add tomato puree and stir fry until oil separates.
7. Add red chilli powder, cumin powder, coriander powder and salt and stir fry.
8. Now add the cooked urad dal and rajma.
9. Let it boil and then add fresh cream. Allow it to cook on low flame for about 10 minutes.
10. Serve hot with naan or roti.
1/2 cup whole black urad dal
3 tbsp rajma
1/2 cup chopped onions
1/2 cup tomato puree
1 tbsp garlic paste
1 tbsp red chilli powder
1 tsp cumin seeds
1 tsp cumin powder
2 tsp coriander powder
3 tbsp fresh cream
salt to taste
Method
2. Pressure cook the soaked urad dal and rajma until they turn soft.
3. Mash lightly with the back of a spoon and keep aside.
4. Heat oil or butter in a pan, add the garlic paste and fry until it turns pink.
5. Add cumin seeds and when they crackle add the chopped onions.
6. Fry until the onions turn light brown. Then add tomato puree and stir fry until oil separates.
7. Add red chilli powder, cumin powder, coriander powder and salt and stir fry.
8. Now add the cooked urad dal and rajma.
9. Let it boil and then add fresh cream. Allow it to cook on low flame for about 10 minutes.
10. Serve hot with naan or roti.
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