Mutton Chaap

Ingredients

500 gm mutton with bone

4 medium sized onion paste
3 tbsp ginger garlic paste
2 tbsp Kashmiri red chilli powder
1/2 tbsp turmeric powder
1 cup raw papaya juice
4 cloves
4 cardamom
4 bay leaves

1/2 inch cinnamon stick
1/2 tbsp shahi jeera
2 tbsp sattu
2 tbsp ghee

25 ml oil

salt to taste

Method

1. Wash the mutton pieces and keep them aside.
2. Take the cloves, cardamom, cinnamon and shahi jeera in a grinder and grind into fine garam masala powder.
3. Heat oil in a pan and add the bay leaves, onion and ginger garlic paste. Saute for 3-4 minutes.

4. Now add red chilli powder and turmeric powder and saute.
5. Add the mutton pieces and stir fry until golden brown in colour.
6. Add the papaya juice, salt and mix well. Cover and cook for 30 minutes.

7. Then add the garam masala powder and sattu and saute for a minute.
8. Pour some water, cover and simmer on low flame for 40 minutes.
9. After 40 minutes, pour ghee on top and mix well.

10. Serve hot with biryani.