Keema Matar

Ingredients

500 gm minced meat
200 gm peas
1/2 tsp turmeric powder
1/2 tsp red chili powder
1" chopped ginger
3-4 green chillies
1 tsp garam masala
3 cardamoms
1 cup curd
4 tbsp ghee

A pinch of asafoetida
coriander leaves for garnishing

Method

1. Heat ghee in a pan and fry the asafoetida.
2. Add salt, green chillies, turmeric powder and coriander powder.
3. Add the cardamoms and garam masala and simmer for a while.
4. Then add a cup of hot water.
5. Cover and cook till the meat and peas get cooked properly.
6. Garnish with coriander leaves and serve hot with nan or chapatis.