Spicy Chicken Oyster Sauce

Ingredients

1 kg chicken (breast pieces)
3 pcs egg white
50 gm ajinomoto
50 gm cornflour
50 gm salt
20 gm oil
20 gm garlic
20 gm ginger
60 gm chopped onion
10 gm red chilli
400 mg chicken stock
100 gm mushroom
10 gm sugar
10 mg soy sauce
60 mg oyster sauce
20 mg chilli oil

Method

1. Marinate the chicken with egg white, cornflour, ajinomoto and salt. Keep it aside for 30 minutes.
2. Heat oil in a pan and deep fry the chicken pieces one by one.
3. Now fry the vegetables.
4. Cook the chicken with chicken stock, mushroom, sugar, soy sauce and oyster sauce for a while.
5. Combine 50 gm cornflour in 60 mg water and pour it over the chicken.
6. Add chilli oil on top and cover the pan. Leave it for a few minutes.
7. Serve hot.