Paneer Tikka Masala

Ingredients

250 gm paneer cubes
1 chopped onion
2 tsp ginger-garlic paste
1/4th capsicum cut lengthwise
1/2 tsp cumin seeds
2 tsp tandoori masala
1/4 tsp garam masala
1/2 tsp turmeric powder

1/2 tsp coriander powder
1 tsp methi leaves
1 tsp sugar
1 cup milk
1 tsp tomato paste
1/2 tsp red chilli powder

3 tsp oil

salt to taste

Method

1. Heat oil in a pan and add chopped onion, ginger-garlic paste, capsicum and cumin seeds and saute.
2. Add the other spices, sugar and salt and saute for some time.
3. Add the milk and mix well.
4. Now add the tomato paste and allow to simmer for about 10 minutes.
5. Add the paneer cubes and let it simmer for 5 minutes.

6. Then add red chilli powder.
7. Serve hot.