Ingredients
8 pcs Ilish fish (Hilsa Fish)
4 tbsp turmeric powder
100 gm mustard paste
2 cups dahi
salt to taste
mustard oil as needed
green chillies as needed
coriander leaves as needed
Method
1. Wash the fish pieces, marinate with salt and turmeric powder and keep them aside for half an hour.
2. Heat mustard oil in a pan and fry the fish pieces. Set the fish pieces aside.
3. Now heat oil in a pan and then add the green chillies.
4. Take a bowl and mix the dahi, mustard paste, chilli paste, salt and turmeric powder.
5. Now add the mix from the bowl to the pan and saute for a while.
6. Add the fried fish pieces to the pan. Also add some water.
7. Now cover the pan and cook in low flame.
8. Sprinkle coriander leaves on top and serve.
8 pcs Ilish fish (Hilsa Fish)
4 tbsp turmeric powder
100 gm mustard paste
2 cups dahi
salt to taste
mustard oil as needed
green chillies as needed
coriander leaves as needed
Method
1. Wash the fish pieces, marinate with salt and turmeric powder and keep them aside for half an hour.
2. Heat mustard oil in a pan and fry the fish pieces. Set the fish pieces aside.
3. Now heat oil in a pan and then add the green chillies.
4. Take a bowl and mix the dahi, mustard paste, chilli paste, salt and turmeric powder.
5. Now add the mix from the bowl to the pan and saute for a while.
6. Add the fried fish pieces to the pan. Also add some water.
7. Now cover the pan and cook in low flame.
8. Sprinkle coriander leaves on top and serve.
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