Aloo Posto

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Ingredients

3-4 chopped potatoes
3 tbsp poppy seeds
1 tsp turmeric powder
1 tsp cumin seeds
3-4 dried red chillies
salt to taste

Method

1. Roast the poppy seeds for a minute and then grind them into a paste with some water.
2. Deep fry the chopped potatoes and set them aside.
3. Heat oil in another pan and add cumin seeds, turmeric powder and dried red chillies.
4. Stir well until they begin to crackle.
5. Now add the poppy seed paste and salt. Cook for 2 minutes.
6. Add the potatoes and some water and leave it to simmer for a while.
7. Serve with hot rice.

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