Pan Fried Noodles

Ingredients

600 gm boiled noodles
40 mg oil
40 gm cauliflower
40 gm carrots
40 gm beans
40 gm spring onions
30 gm mushroom
30 gm black mushroom
400 gm chicken stock
40 mg soy sauce
ajinomoto as required
cornflour as required
salt to taste

Method

1. Heat oil in a pan and fry the boiled noodles until they turn golden brown. Keep it aside.
2. Heat oil in another pan, add the sliced vegetables and fry them a little.
3. Now add soy sauce, ajinomoto, salt and chicken stock and allow to cook for some time.
4. When the vegetables get cooked, mix 60 mg cornflour with water and add to the pan.
5. Place the noodles on a plate, top with the vegetables and serve.